It could hardly be fresher and more regional. With the new offer "Experience local products", guests are very close to the producers and get an insight into how short the paths are in Val d'Ega from production to enjoyment: from a goat cheese tasting at the Oberwerkstatt farm to a guided tour of the permaculture gardens to the dumpling workshop with farmer Anna-Maria.
Holders of the Mountain Pass can use 17 lifts in the heart of the Rosengarten, Latemar and Schlern/Sciliar any three or five days within a period of seven consecutive days.